Food

Mango Bread pudding by Executive Chef Roger Thomas at Avecnous in Beverly Hills

Kefir Panna Cotta with Strawberry and Basil by Spring Pastry Chef Gregory Baumgartner

Black Cod at Hamasaku

Kefir Panna Cotta with Strawberry and Basil by Spring Pastry Chef Gregory Baumgartner

Blueberry bread by Pastry Chef Stephanie Franz at The Strand House in Manhattan Beach, CA

Duck Breast with Cherry Confit by Chef Joseph Mills at L.A. Prime

Seared Scallops by Chef Alain Giraud at Maison Giraud

Macarons

Peaches at the Farmer’s Market

Mixed Bell Peppers at the Redondo Farmer’s Market

MIxed Berries at the Farmer’s Market